Our Blends

 

 

THE BEST BEANS SOURCED FOR YOU

Choose the perfect bean for you

At Cold Creek Coffee Roasters, every cup starts with exceptional beans sourced from some of the world’s most renowned coffee-growing regions. We partner with cooperatives and farmers who prioritize sustainability, fair trade practices, and quality craftsmanship. From the vibrant notes of Ethiopian Yirgacheffe to the rich, full-bodied blends of Colombia and Papua New Guinea, our beans tell a story of care, community, and passion. Explore our selection to discover the unique origins, flavors, and ethical practices that make our coffee truly extraordinary.

BLENDS

Bag of Cold Creek Coffee Electric Espresso Dark Roast made with Colombian, Peruvian, and Papua New Guinea beans

ESPRESSO BLEND

DARK ROAST

Tasting notes of cocoa, nut, brown sugar. Balanced

HOUSE BLEND

DARK ROAST

Tasting notes of chocolate, raisin and hazelnut. Balanced

Bag of Cold Creek Coffee Swiss Water Decaf, Peru Lambayeque Cascadia Blend, Fairtrade and Organic-certified"

LAMBAYEQUE / PERU

HALF CAF medium dark

Tasting notes of brown sugar, dark chocolate and citrus

Cold Creek Coffee Castleton Premium Blend bag, ethically sourced, Fairtrade, and Organic-cert

CASTLETON PREMIUM BLEND

DARK ROAST

Tasting notes of cocoa and nut. Smooth.

Bag of Cold Creek Coffee Electric Espresso Dark Roast made with Colombian, Peruvian, and Papua New Guinea beans

ELECTRIC ESPRESSO

DARK ROAST

Tasting notes of grapefruit, chocolate and almond

Bag of Cold Creek Coffee Boathouse Blend Medium Roast made with Ethiopian and Colombian beans

BOATHOUSE BLEND

MEDIUM ROAST

Tasting notes of chocolate, caramel and blueberry

Bag of Cold Creek Coffee Market Mix Dark Roast made with Colombian and Mexican beans

MARKET MIX

DARK ROAST

Tasting notes of dark chocolate, honey and nut. Balanced.

Bag of Cold Creek Coffee Swiss Water Decaf, Peru Lambayeque Cascadia Blend, Fairtrade and Organic-certified

LAMBAYEQUE / PERU

DECAF

Tasting notes of dark chocolate, maple syrup and citrus. Swiss water process

APANECA-ILAMATEPEC / EL SALVADOR

DARK ROAST

Tasting notes of red apple and butterscotch. Medium body. Balanced

Hispaniola Island blend coffee beans with honey and winey processed notes, featuring toffee, fig, and fruit flavors. Medium dark roast.

HISPANIOLA ISLAND

MEDIUM DARK ROAST

Tasting notes of toffee, fig, fruit. Full Bodied. A mix of honey and winey processed beans from Haiti and Dominican Republic.

Kokowagayo coffee beans from Sumatra, single origin, smooth and mellow with notes of spice, earth, cocoa, and black cherry. Low acidity.

KOKOWAGAYO / SUMATRA

MEDIUM DARK ROAST

Tasting notes of spice, earth, cocoa and black cherry. Low acidity, smooth and mellow taste

SINGLE ORIGIN

POPAYAN / COLOMBIA

DARK ROAST

Tasting notes of dark chocolate, hazelnut and raisin. Balanced

Close-up of Costa Rica Naranjo coffee beans, showcasing their premium quality and rich texture, sourced from a family-operated farm with Rainforest Alliance certification.

NARANJO / COSTA RICA

DARK ROAST

Tasting notes of pecan, honey and cocoa

COOPFAM / BRAZIL

MEDIUM DARK ROAST

Tasting notes of caramel, almond, light citrus and chocolate

Guatemalan Asobagri Program coffee beans, showcasing their rich texture and quality, grown sustainably at 1,650 meters and sun-dried to perfection.

NAHUALA / GUATEMALA

DARK ROAST

Tasting notes of chocolate, citrus and nut. Clean and bright

Ethiopian Yirgacheffe coffee beans, sun-dried and organically grown at altitudes of 1,600-2,400 meters, with a light body and citrus-floral notes.

YIRGACHEFFE / ETHIOPIA

MEDIUM ROAST

Tasting notes of citrus, floral jasmine and creme caramel

KOLEN / HAITI

DARK ROAST

Tasting notes of fig and maple syrup. Buttery and full-bodied

Papua New Guinea Enorga coffee beans, Fairtrade and organic, grown at 1,300-1,750 meters with notes of chocolate, citrus, mango, and a syrupy body.

ENORGA / PAPUA NEW GUINEA

DARK ROAST

Tasting notes of chocolate and red fruit. Nutty. Balanced

Bag of Cold Creek Coffee Swiss Water Decaf, Peru Lambayeque Cascadia Blend, Fairtrade and Organic-certified"

LAMBEYEQUE / PERU

HALF CAF MEDIUM ROAST

Tasting notes of brown sugar, cocoa nibs and nutmeg

Rwanda coffee beans from Abakundakawa Cooperative, grown at 1,600-1,800 meters, Fairtrade certified with notes of berries, molasses, and graham cracker.

CAFE FEMENINO/ RWANDA

DARK ROAST

Tasting notes of blackberry, molasses and graham cracker

Papua New Guinea Enorga coffee beans, Fairtrade and organic, grown at 1,300-1,750 meters with notes of chocolate, citrus, mango, and a syrupy body.

BERRY MERRY BEANS

DARK ROAST

Tasting notes of chocolate and nut. Smooth

Kericho Kenyan Peaberry coffee beans with chocolate and orange notes, full-bodied and medium dark roast, single origin.

KERICHO – KENYA

MEDIUM DARK ROAST

Tasting notes of chocolate, hint of orange. Full-bodied.

Cafe Femenino Bolivian coffee beans, single origin, Fair Trade, Organic, medium dark roast with almond, citrus, and cocoa notes.

CAFE FEMENINO/ BOLIVIA

MEDIUM DARK ROAST

Tasting notes of almond, citrus and cocoa. Clean finish.

Monsoon Malabar coffee beans from India, single origin, smooth, full-bodied with low acidity. Medium dark roast

MONSOON MALABAR / INDIA

MEDIUM DARK ROAST

Low acidity, smooth, full bodied. Single Origin, Monsoon Processed.

Sierra Central coffee beans from the Dominican Republic, single origin, Fair Trade, Organic, medium dark roast with toffee, strawberry, and tropical jam notes and a floral aroma.

CAFE DE NICARAGUA

MEDIUM DARK ROAST

Tasting notes of fruity caramel sweetness with nutty chocolate undertones. Balanced

Coffee packaging for Cold Creek Coffee Roasters featuring Colombia Huila single-origin beans with earthy design and bold orange label.

HUILA / COLOMBIA

DARK ROAST

Tasting notes of bourbon Sidra Natural

Honey, malt, and stone fruit finish. Ethically sourced.

Cold Creek Coffee Roasters Colombia Caldas Decaf coffee pouch with forest design and vertical orange label.

CALDAS / COLOMBIA

DECAF DARK ROAST

Tasting notes of sugar Cane Decaf, Natural Process

Baked fruit, brown sugar, spiced apple. Ethically sourced.

LIMITED EDITION SINGLE ORIGIN

HAWAII 100% KONA

DARK ROAST

Full-bodied Sweet, hint of chocolate, creamy.

JAMAICA 100% BLUE MOUNTAIN

MEDIUM ROAST

Tasting notes of hazelnut, cocoa, jasmine and citrus. Very balanced.

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You can also collect your coffee beans at The Roastery by appointment

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